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Friday, August 12, 2016

Jhat Pat Khana: Buffet spread at Nimisserie



After a long await to taste the best gourmet food in town, I finally made it to meet the gourmet guru and also taste his creations. Chef Nimish Bhatia brings the best of ingredients and techniques on to the table, Nimisserie now serves lunch buffets which serves both Veg and Non-veg delicacies.


I am more of a person who would love to taste 80% of the menu and always get confused to what to order first. Hence buffets seems the prefect for people like me who get to taste the variety at the best price and also without having to waste much time waiting at the table. The lunch buffet seems prefect for a weekday corporate lunches where you can get your team out for a good gourmet lunch at a affordable price which is always a plus point.



Chef Nimish has always been inspired by his mother in bringing out creativity but keeping the basics. Nimisserie gives you a good variety of his innovative recipes that you would enjoy it in every bite. From Seafood curry to Creamy Gnocchi.







From Salad to Main Course and all that changes everyday with new menu on the table for you. My Fav was the Creamy gnocchi and the Prawn Curry which was just too good to stop with a bite. 
What else would you want on a weekday where you get good gourmet food which is good for your palette and pocket. 













Lunch Buffet:Timing: 12 Noon to 3 PM Days: Mon-Sat Pricing: ₹650+TAX

So do give them a visit and let me know what your exp. was like?
Till Then ...

Eat, Sleep and Repeat :-)

Links to know more about the restaurant:
Book your table with DineOut App: https://www.dineout.co.in/bangalore/nimisserie-brigade-road-central-bangalore-21047



Sunday, February 28, 2016

Morning Fresh Product Review

Are you a party animal?
Do you find reasons to party?
Love Tequila shots?
Love the feeling of getting knocked off?

But worried about the next morning hangover? Head aches?

I am one of the person who does all the above :-) Party animal, Who loves dancing and getting kicked off with the alcoholic shots. But at the same time worried about the presentation next day with all that hangover, Until i was introduced to Morning fresh by Mitali Tandon.

What a genius she is to come up with. This is an amazing drink which helps you say good-bye to hangovers and headaches. Be as fresh as nothing ever happened last night, Morning Fresh is a all natural drink which has anti-oxidants, vitamins & silk proteins that help in breaking down the alcohol .  An evening spent with Mitali and her dad to know how it works and where can we find this in market.

Mitali first came up with one flavor and now has party packs which is supplied to our economical house parties to big fat weddings and everyone loves it. All you need to do is take the Morning Fresh Shot before you crash and that's it does its magic and next morning wake up as fresh as any other day.

Morning Fresh comes in 3 different flavors – Cola, Strawberry and Salted Caramel. Team is very soon coming up with the most inquired Mint flavor as well which apparently is my fav too. So for all you party animals out there whether you're working or still in college and enjoying life whom i envy :-) grab a pack and you'll see the different yourself. I did and i can bet on it that it works beautifully and has been a savior.

To know more about the team and idea behind it below are the social channels you can reach them on:


Cheers Mate!

Tuesday, February 16, 2016

Pre Valentine Burrp Event @Nook - Aloft, Bengaluru

Infused Vodka, To die for desserts & Lip-smacking food what else can you ask for to love and pamper yourself this valentine?

A prefect way to celebrate your valentine month where you being pampered and spoiled by choices by Chef Sandeep who is Executive Sous Chef at the Aloft Bengaluru Cessna Business Park after a long time I have come across someone who is creative and thinks out of the box to present his picky eaters. Chef Sandeep had started his career 12 years back from The Leela, Goa and today he ensures his customers are delighted not only with his creative ideas to present but also ensuring the hygiene and safety to client satisfaction. 
Saurabh, In-house Manager who came up with his brilliant idea of infused vodka and must say everyone had got their favourite poison with a taste of fruits to herbs of their choice. Saurabh and the team from Aloft is coming up for the first time in Hotel Industry t have 99 varieties of Infused Alcohol all made in-house. Currently they have 18 which is ready to be served and rest in process. The 13 varieties include :

1. Rosemary
2. Orange & Rose petal
3. Coffee
4. Cinnamon
5. Green Chilli
6. Star Anise
7. Eucalyptus
8. Black Cardamom
9. Vanilla
10. Basil
11. Lemongrass
12. Seventh Heaven Tea
13. Galangal
14. Black Pepper
15. Mint
16. White Raspberry Tea
17. Rose in Bloom
18. Kaffir Lime Leaves
Mine was the Coffee and Lemongrass infused drink, not only the infused drink we also got to taste the syringe shooters and exclusive cocktails. Along with which the appetisers were served for both Veg & Non-Veg options which again were presented beautifully. From Clove Infused Galaouti Kebabs to Pita Hummus with Aubergine caviar.





Copper gold grills used for the presentation that gave it a very authentic look and feel of the dish. Pine Nuts Saffron infused Paneer Tikka was just delicious and we couldn't stop with a bite. 

The dinner table was set for the bloggers to enjoy the main course and desserts which was in return filled with loads of conversations and to make it even more fun we played few contest, thanks to Aloft and Burrp team I won the Aloft Voucher :-)

Starting off with the set menu at Nook, Aloft Hotels which served the first course - Asparagus Cappuccino, Parmesan Crisp. Followed with Mushroom Pithier Basil Curry Cream Sauce and Greek Spanakopita, Walnut, Pumpkin, Olives, Sun-Dried Tomato, Suman Yogurt.




Impressive presentation adding to it was the flavours was unique and very combination worked wonders with every bite. The best was reserved for the last, with the Chef's special surprise Dessert trio which was just hmmm... i have no words to it. Again was bowled over by the presentation and rest followed by it. The table went silent as everyone was busy relishing every bit of the dessert. Hats off to the Chef for that amazing creating and thanks that we were lucky enough to have tasted it first.  


Next time when you want to have a private dinner/lunch with someone special get in touch with the team of Aloft as I am sure they can plan something really good.


Did you see something new with Burrp! All new Burrp with new brand colour with amazing events that they host. I wanna thank the team of Burrp for such a fun-filled evening that they had planned for us and sure many more to come. 

Thanks to team of Aloft, Bengaluru who bowled us over with such amazing hospitality and outstanding food. 

A must go place in Bengaluru for their ambience, hospitality and the most important - FOOD!




Aloft Team
Do visit them as they have Kashmiri Food Festival where they have chef's coming from J&K to give the best experience.  I am definitely heading to Nook, Aloft to attend this Festival, Are you?






Wednesday, November 4, 2015

From Ayyoo to Aahaa - South Indian Cuisine

South Indian cuisine doesn't really limit to Soft Idli's or Crispy Dosa's but there is so much more to it. This cuisine includes the food from five southern states of IndiaAndhra PradeshKarnatakaKeralaTamil Nadu and Telangana, Rice being their staple food. 

Did that sound interesting to you? I am sure if not that the south indian yum dishes will. In the time of Food Apps and home delivery business growing in India, we have one of the leading and very well known app called " FoodPanda " which works like genie in the bottle. Now just wish-click-pay and tadaa to calm your cravings. 


Picture credit to Google.com

With the festive season hitting off this month we get to see and taste all kinda cuisines. From Mughlai to Chettinad and from Paratha's to Curries, just a click away with on-going cuisine festival from Food Panda. Now taste the mouth watering Mutton Chettinad Curry or the famous Andhra Meals sitting at home. Veg curry or the set masala dosa's with non veg curry is something you must give it a try. For Vegetarians they also have a lot of options from Parota Kurma to Kara Kozhlumbu. 


Picture credit to Google.com
If you are new to food apps then let me make it easier for you. All you would need to do it for Android phones - you would need to open Google Play store and look for food panda application click on install and for iPad, iPhones you can search for the app from App Store on your device. Once the App is installed, sign up with your location and personal information. The app will look for the restaurants nearby your location and you can look at their menu and just CLICK-PAY-ENJOY your cravings sitting right on your couch. 


Picture credit to Google.com
Don't Forget and don't keep calm when you have craving for these hot hot steamy Idli's or Paniyaram's just open the app and enjoy it.